Calabrese Chicken One-Pot Recipe

Name: Calabrese Chicken One-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling; 4 bone-in, skin-on chicken breasts; Salt and freshly ground black pepper; 1/4 pound sliced calabrese salami, chopped; 1 onion, chopped or thinly sliced; 2 small ribs celery, chopped; 1 cubanelle pepper, chopped or thinly sliced; 3 to 4 cloves garlic, chopped or thinly sliced; 1 1/2 teaspoons smoked paprika, half a palmful; 1 teaspoon fennel seed, 1/3 palmful; 1 cup red wine; 1 (28-ounce) can stewed tomatoes; 1 (14-ounce) can tomato sauce; A handful fresh flat-leaf parsley, finely chopped; 1 loaf crusty bread (recommended: ciabatta), warmed for serving

Servings: persons

1 tablespoon extra-virgin olive oil, plus more for drizzling
4 bone-in, skin-on chicken breasts
Salt and freshly ground black pepper
1/4 pound sliced calabrese salami, chopped
1 onion, chopped or thinly sliced
2 small ribs celery, chopped
1 cubanelle pepper, chopped or thinly sliced
3 to 4 cloves garlic, chopped or thinly sliced
1 1/2 teaspoons smoked paprika, half a palmful
1 teaspoon fennel seed, 1/3 palmful
1 cup red wine
1 (28-ounce) can stewed tomatoes
1 (14-ounce) can tomato sauce
A handful fresh flat-leaf parsley, finely chopped
1 loaf crusty bread (recommended: ciabatta), warmed for serving

1
Heat a cast iron skillet or Dutch oven with extra-virgin olive oil, a turn of the pan, over medium-high heat until very hot.
2
Season the chicken breasts with salt and pepper, add to the pan and brown on both sides and cook through.
3
Remove the chicken to a plate.
4
Add the salami to the pan and stir 1 minute, then add in the onions, celery, peppers, garlic and stir a couple of minutes more.
5
Add the fennel seed and smoked paprika.
6
Deglaze the pan with the red wine, then add the tomatoes, tomato sauce, parsley, and the reserved chicken.
7
Bring the mixture to a boil and reduce to a simmer.
8
Turn off the heat and cool completely to store for make-ahead meal.
9
Reheat in the same pan with a splash of water or stock to get things going.
10
Top with an extra drizzle of extra-virgin olive oil and serve with bread crusted up in a hot oven.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, plus more for drizzling, 4 bone-in, skin-on chicken breasts, Salt and freshly ground black pepper, 1/4 pound sliced calabrese salami, chopped, and more.

Yes, Calabrese Chicken One-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabrese Chicken One-Pot

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