Chicken Or Squirrel Dumplings Recipe

1. 1

   Simmer hen or possibly 2 squirrels till tender.

2. 2

   Remove hen and save broth.

3. 3

   Blend flour, salt and Crisco.

4. 4

   Add in half of egg mix.

5. 5

   Then add in 2 Tbsp.

6. 6

   ICE Cool WATER.

7. 7

   Form a ball.

8. 8

   Roll out on wax paper which has been floured.

9. 9

   Roll till thin.

10. 10

    Cut and drop into boiling broth.

11. 11

    Cook 5 min.

12. 12

    Then add in 1/2 stick butter and the lowfat milk mix.

13. 13

    Salt and pepper to taste.

14. 14

    Add in chicken or possibly squirrels.

15. 15

    Debone first, if preferred.

16. 16

    Heat about 5 more min and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.