How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. dried beef, shredded (3 oz. each) or 6 oz. corned beef or 1 can tuna, 8 oz. cooked noodles, 1 c. sour cream, 1/4 c. chopped onion, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dried beef, shredded (3 oz. each) or 6 oz. corned beef or 1 can tuna; 8 oz. cooked noodles; 1 c. sour cream; 1/4 c. chopped onion; 1/2 lb. shredded sharp Cheddar; 2 cans cream of chicken soup; 1 Tbsp. prepared mustard; 1 c. chopped celery

Corned Beef Casserole – a delicious recipe with beef, noodles, sour cream, onion, shredded sharp Cheddar, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. dried beef, shredded (3 oz. each) or 6 oz. corned beef or 1 can tuna
8 oz. cooked noodles
1 c. sour cream
1/4 c. chopped onion
1/2 lb. shredded sharp Cheddar
2 cans cream of chicken soup
1 Tbsp. prepared mustard
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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