Grilled Pork Chops With Lavender Flowers

1. 1

   In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.

2. 2

   Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.

3. 3

   Preheat barbecue grill.

4. 4

   Place pork chops onto hot grill.

5. 5

   Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155F on a meat thermometer.

6. 6

   Remove from barbecue and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.