Dallas Dandy Brisket Recipe

Name: Dallas Dandy Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef brisket trimmed; 2 tablespoons salt hickory-flavoured; 2 tablespoons brown sugar; 2 tablespoons paprika; 2 tablespoons chili powder; 2 tablespoons black pepper ground; 2 tablespoons barbeque rub; 12 ounces beer; 1 medium onions chopped; 1/2 cup apple cider vinegar; 1/4 cup vegetable oil; 2 cans chipotle chili peppers; 2 tablespoons adobo sauce; 2 tablespoons liquid smoke

Servings: persons

4 pounds beef brisket trimmed
2 tablespoons salt hickory-flavoured
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons black pepper ground
2 tablespoons barbeque rub
12 ounces beer
1 medium onions chopped
1/2 cup apple cider vinegar
1/4 cup vegetable oil
2 cans chipotle chili peppers
2 tablespoons adobo sauce
2 tablespoons liquid smoke

1
Combine 2 tablespoons of the rub with the other marinade ingredients in a blender and puree.
2
Place the brisket in a plastic bag and pour the marinade over it.
3
Refrigerate the brisket overnight.
4
Before you begin to barbecue, take the brisket from the refrigerator.
5
Drain and discard the marinade.
6
Pat the brisket down with all but 2 tbsps of the remaining rub, coating the slab well.
7
Let the brisket sit at room temperature for about 45 minutes.
8
Prepare the smoker for barbecuing, bringing the temperature up to 200 to 220 degrees F.
9
Transfer the brisket to the smoker and cook for 3 hours.
10
Place the meat on a sheet of heavy-duty foil, sprinkle it with the rest of the rub, and close the foil tightly.
11
Cook for an additional 1 1/2 to 2 hours, until well-done and tender.
12
Let the brisket sit at room temperature for 15 minutes.
13
Trim any excess fat and slice the brisket thinly against the grain, changing direction as the grain changes.

1395

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds beef brisket trimmed, 2 tablespoons salt hickory-flavoured, 2 tablespoons brown sugar, 2 tablespoons paprika, and more.

Yes, Dallas Dandy Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dallas Dandy Brisket

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