Adam's Chicken Recipe

Name: Adam's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 14-½ cup milk; flour; parmesan cheese; 4 -6 boneless skinless chicken breasts; olive oil; 1 (12 ounce) can evaporated milk; 1 tablespoon cornstarch; 1 tablespoon butter; salt & pepper; parmesan cheese; 1 teaspoon basil, fresh is best

Servings: persons

2 eggs
14-½ cup milk
flour
parmesan cheese
4 -6 boneless skinless chicken breasts
olive oil
1 (12 ounce) can evaporated milk
1 tablespoon cornstarch
1 tablespoon butter
salt & pepper
parmesan cheese
1 teaspoon basil, fresh is best

1
Pound chicken flat - 1/4 inch or so.
2
Mix the egg and milk together.
3
Coat the chicken in flour, the egg&milk mixture, and the parmesan cheese in that order.
4
Fry the coated chicken over medium heat using just a small amount of oil.
5
The goal is to sear the cheese to the chicken rather than cook the chicken.
6
Place the chicken into a 350 degree pre-heated oven for 15-20 minutes.
7
While that is cooking, mix the cornstarch with enough water to make a thin paste.
8
Heat the evaporated milk, butter, salt&pepper, parmesan cheese, cornstarch paste, and basil together bringing to a boil for one minute.
9
The sauce should be heavy like a very thick gravy.
10
Serve the chicken covered in sauce to taste.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 14-½ cup milk, flour, parmesan cheese, and more.

Yes, Adam's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adam's Chicken

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