How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 4 ingredients. The key ingredients include: 12 ounces corned beef, 4 potatoes, sliced, 1 (10 1/2 ounce) can cream of mushroom soup, 2 cups milk.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces corned beef; 4 potatoes, sliced; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups milk

Corned Beef Casserole – a delicious recipe with beef, potatoes, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces corned beef
4 potatoes, sliced
1 (10 1/2 ounce) can cream of mushroom soup
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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