Italian Roast Beef

1. 1

   In bottom of pan place onions first.

2. 2

   Put roast on top of onions.

3. 3

   pour water to cover onions.

4. 4

   Pour oil over roast.

5. 5

   Sprinkle pepper, than salt over roast.

6. 6

   Cook 20 minutes for every pound at 350 uncovered.

7. 7

   If cut of meat is really wide, you may need to increase 5-8 minutes additional per pound.

8. 8

   I let it cool off alittle and then use meat slicer to cut into slices.

9. 9

   I place cut meat back into pan with onions and gravy.

10. 10

    Really nice for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.