How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 12 lbs corned beef, 2 lbs sauerkraut, drained, 16 ounces swiss cheese, 8 ounces thousand island dressing, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs corned beef; 2 lbs sauerkraut, drained; 16 ounces swiss cheese; 8 ounces thousand island dressing; 8 ounces mayonnaise; ½ cup butter; 2 (5 ounce) packages croutons

Corned Beef Casserole – a delicious recipe with beef, sauerkraut, swiss cheese, mayonnaise, butter, croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs corned beef
2 lbs sauerkraut, drained
16 ounces swiss cheese
8 ounces thousand island dressing
8 ounces mayonnaise
½ cup butter
2 (5 ounce) packages croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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