How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 lb elbow macaroni, cooked and drained, 2 (10 3/4 ounce) cans cream of mushroom soup, 1/2 lb longhorn cheddar cheese, cubed, 1 cup crumbled canned corned beef (I use 2 cups), and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, cooked and drained; 2 (10 3/4 ounce) cans cream of mushroom soup; 1/2 lb longhorn cheddar cheese, cubed; 1 cup crumbled canned corned beef (I use 2 cups); 1 small onion, diced; 1 cup milk; 1 cup crumbled potato chips (can use more)

Corned Beef Casserole – a delicious recipe with elbow macaroni, cream of mushroom soup, cheddar cheese, beef, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb elbow macaroni, cooked and drained
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 lb longhorn cheddar cheese, cubed
1 cup crumbled canned corned beef (I use 2 cups)
1 small onion, diced
1 cup milk
1 cup crumbled potato chips (can use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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