How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dish?

You need 9 ingredients. The key ingredients include: 1 can each, drained: butter beans, kidney beans, lima beans, wax beans, cut green beans, 1 can baked beans, undrained, 1/2 lb. bacon, 1 C. brown sugar, and more.

Is Bean Dish suitable as meat & poultry?

Yes, Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Dish Recipe – Eats Now

Name: Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can each, drained: butter beans, kidney beans, lima beans, wax beans, cut green beans; 1 can baked beans, undrained; 1/2 lb. bacon; 1 C. brown sugar; 1 tsp salt; 1/2 C. vinegar; 1/2 tsp dry mustard; 4 med. sliced onions; garlic powder to taste

Bean Dish – a delicious recipe with butter beans, beans, bacon, brown sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can each, drained: butter beans, kidney beans, lima beans, wax beans, cut green beans
1 can baked beans, undrained
1/2 lb. bacon
1 C. brown sugar
1 tsp salt
1/2 C. vinegar
1/2 tsp dry mustard
4 med. sliced onions
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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