Chicken And Parmesan Recipe

Name: Chicken And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tbsp. oleo, divided; 1 c. sliced fresh mushrooms; 1 c. half and half; 1/2 c. diagonally sliced carrots; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1/2 c. Parmesan cheese; 1/2 c. frozen peas; 2 cans white chicken, drained; 6 oz. light and fluffy wide or extra wide noodles, uncooked

Servings: persons

4 Tbsp. oleo, divided
1 c. sliced fresh mushrooms
1 c. half and half
1/2 c. diagonally sliced carrots
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 c. Parmesan cheese
1/2 c. frozen peas
2 cans white chicken, drained
6 oz. light and fluffy wide or extra wide noodles, uncooked

1
In a 2-quart saucepan over medium heat in 2 tablespoons hot oleo, cook mushrooms and carrots until tender and liquid is absorbed, stirring occasionally.
2
Stir in half and half, remaining oleo, pepper and nutmeg.
3
Heat to simmering; gradually stir in cheese and add peas and chicken.
4
Heat through.
5
Meanwhile, cook noodles according to package directions; drain.
6
In a large serving bowl, gently toss hot noodles with chicken mixture.
7
Serve immediately with additional Parmesan cheese, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. oleo, divided, 1 c. sliced fresh mushrooms, 1 c. half and half, 1/2 c. diagonally sliced carrots, and more.

Yes, Chicken And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Parmesan

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