Try this homemade Corned Beef Casserole recipe the whole family will love. Made with salt, boiling water, egg noodles and corned beef. Easy step-by-step…
This Corned Beef Casserole relies on simple, everyday ingredients such as salt, qt. boiling water, medium egg noodles (8 oz.) and corned beef, diced. It comes together quickly and makes 4 servings, at about 2302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026