How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. salt, 3 qt. boiling water, 4 c. medium egg noodles (8 oz.), 1 can corned beef, diced, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 3 qt. boiling water; 4 c. medium egg noodles (8 oz.); 1 can corned beef, diced; 1/4 lb. American cheese, diced; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1/4 c. milk; 1/2 c. finely chopped onion; 3/4 c. buttered bread crumbs or cracker crumbs, crushed

Corned Beef Casserole – a delicious recipe with salt, boiling water, egg noodles, corned beef, American cheese, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. salt
3 qt. boiling water
4 c. medium egg noodles (8 oz.)
1 can corned beef, diced
1/4 lb. American cheese, diced
1 (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. milk
1/2 c. finely chopped onion
3/4 c. buttered bread crumbs or cracker crumbs, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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