How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 can (12 oz.) corned beef, cut in 8 slices, 1 can (8 oz.) sauerkraut, rinsed and drained, 1/4 c. Thousand Island dressing, 4 oz. Swiss cheese, shredded, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 oz.) corned beef, cut in 8 slices; 1 can (8 oz.) sauerkraut, rinsed and drained; 1/4 c. Thousand Island dressing; 4 oz. Swiss cheese, shredded; 2 c. dark rye bread cubes; 2 Tbsp. butter or margarine, melted; 1 tomato rose; 2 bay leaves

Corned Beef Casserole – a delicious recipe with beef, sauerkraut, Swiss cheese, dark rye bread, butter, tomato rose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (12 oz.) corned beef, cut in 8 slices
1 can (8 oz.) sauerkraut, rinsed and drained
1/4 c. Thousand Island dressing
4 oz. Swiss cheese, shredded
2 c. dark rye bread cubes
2 Tbsp. butter or margarine, melted
1 tomato rose
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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