Tenderloin of Beef in Sour Cream - Oksemrbrad I Sur

Name: Tenderloin of Beef in Sour Cream - Oksemrbrad I Surfl&os
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin; 1 teaspoon salt; ½ teaspoon pepper; 3 tablespoons butter; 1 tablespoon lemon rind (grated); 2 tablespoons minced onions; ¼ cup celery (chopped); ¼ cup carrot (diced); 2 tablespoons parsley (minced); 2 tablespoons flour; 1 cup sour cream

Servings: persons

1
Rub fillets with salt and pepper.
2
Melt butter, and when hot, add the fillets.
3
Sprinkle with lemon rind.
4
Mix vegetables and parsley together and spread them in a layer over the beef.
5
Roast 1/2 hour in a preheated 350 degrees oven.
6
Reduce oven to 225 degrees and continue roasting 2 hours or more.
7
Remove meat to a hot serving platter.
8
Blend flour with liquid in roaster.
9
Cook slowly on top of the stove until well blended.
10
Add the sour cream, stirring until the sauce is thick and smooth.
11
Season if you wish to serve over the meat.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef tenderloin, 1 teaspoon salt, ½ teaspoon pepper, 3 tablespoons butter, and more.

Yes, Tenderloin of Beef in Sour Cream - Oksemrbrad I Surfl&os falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tenderloin of Beef in Sour Cream - Oksemrbrad I Surfl&os

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions