Lola Burgers – a delicious recipe with bacon, mixed ground sirloin, Kosher salt, cheddar cheese, eggs, muffins. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes.
2
Drain on paper towels.
3
Pour off all but 1 tablespoon of the bacon fat in the skillet.
4
Preheat a grill pan.
5
Shape the meat into four 5-inch patties and season generously with salt and pepper.
6
Grill over moderately high heat until lightly charred, about 3 minutes.
7
Flip the burgers and top with the smoked cheddar.
8
Cook for about 3 minutes longer for medium-rare meat.
9
Meanwhile, in the reserved bacon fat in the skillet, fry the eggs over-easy over moderate heat, about 3 minutes.
10
Set the burgers on the bottoms of the English muffins and top with the pickled onions, bacon and fried eggs.
11
Serve with ketchup and mustard.
1352
kcal
Calories
104
g
Fat
5
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 thick-cut slices of smoky bacon (1/2 pound), 1 1/2 pounds mixed ground sirloin and chuck, Kosher salt and freshly ground pepper, 4 slices of smoked cheddar cheese (2 ounces), and more.
Yes, Lola Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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