How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef, Cabbage, Potatoes, And Carrots?

You need 4 ingredients. The key ingredients include: 1 (3- to 3 1/2-lb.) package corned beef brisket with spice packet, 1 pound small red potatoes, halved, 8 ounces baby carrots, 1 pound cabbage, coarsely chopped.

Is Corned Beef, Cabbage, Potatoes, And Carrots suitable as meat & poultry?

Yes, Corned Beef, Cabbage, Potatoes, And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef, Cabbage, Potatoes, And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef, Cabbage, Potatoes, And Carrots Recipe

Name: Corned Beef, Cabbage, Potatoes, And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-lb.) package corned beef brisket with spice packet; 1 pound small red potatoes, halved; 8 ounces baby carrots; 1 pound cabbage, coarsely chopped

Corned Beef, Cabbage, Potatoes, And Carrots – a delicious recipe with packet, red potatoes, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3- to 3 1/2-lb.) package corned beef brisket with spice packet
1 pound small red potatoes, halved
8 ounces baby carrots
1 pound cabbage, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Corned Beef, Cabbage, Potatoes, And Carrots

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