Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Chow Mein Noodles, 12 Ounce Package; 1 pound Chicken Breast Or Tenders (cut Up); 1/4 cups Soy Sauce; 2 Tablespoons Brown Sugar; 1 Tablespoon Hoisin Sauce; 1 Tablespoon Canola Oil; 1 teaspoon Sesame Oil; 3 cloves Garlic; 15 whole Shiitake Mushrooms (2 Handfulls); 1 whole Red Bell Pepper; 2 cups Snow Peas; 1 can Baby Sweet Corn (15oz); 2 whole Zucchini (could Be 1 Yellow, 1 Green); 1 container Mung Bean Sprouts (5oz); 4 whole Green Onions (scallions)

Servings: persons

1 package Chow Mein Noodles, 12 Ounce Package
1 pound Chicken Breast Or Tenders (cut Up)
1/4 cups Soy Sauce
2 Tablespoons Brown Sugar
1 Tablespoon Hoisin Sauce
1 Tablespoon Canola Oil
1 teaspoon Sesame Oil
3 cloves Garlic
15 whole Shiitake Mushrooms (2 Handfulls)
1 whole Red Bell Pepper
2 cups Snow Peas
1 can Baby Sweet Corn (15oz)
2 whole Zucchini (could Be 1 Yellow, 1 Green)
1 container Mung Bean Sprouts (5oz)
4 whole Green Onions (scallions)

1
Cook the chow mein noodles according to the package instructions.
2
Marinate the chicken in soy, brown sugar and hoisin mixture for 10 minutes.
3
Chop all the vegetables.
4
Heat canola oil add the drained chicken (reserving the marinate), cook until brown, remove and set aside.
5
Add Sesame oil to the same pan, warm up, add garlic and cook for about 30 seconds.
6
Then add mushrooms, bell pepper, peas and corn.
7
Saute for 3 minutes or until soft.
8
At this time add zucchini, bean sprouts and green onion cook for 1 minute.
9
Add noodles, chicken and reserved marinate, toss and serve.

779

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package Chow Mein Noodles, 12 Ounce Package, 1 pound Chicken Breast Or Tenders (cut Up), 1/4 cups Soy Sauce, 2 Tablespoons Brown Sugar, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken

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