How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 cup rendered duck or bacon fat, 1 large yellow onion, thinly sliced, 1 (2-pound) head Savoy cabbage, cored and cut into 1-inch squares, 1/4 cup sugar, and more.

Is Sweet and Sour Cabbage suitable as meat & poultry?

Yes, Sweet and Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Cabbage Recipe

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rendered duck or bacon fat; 1 large yellow onion, thinly sliced; 1 (2-pound) head Savoy cabbage, cored and cut into 1-inch squares; 1/4 cup sugar; 1/4 cup champagne vinegar; Kosher salt and freshly ground black pepper; 2 cups dry Gewurztraminer; 6 juniper berries, lightly crushed

Try this homemade Sweet and Sour Cabbage recipe the whole family will love. Made with bacon, yellow onion, head Savoy cabbage and sugar. Easy step-by-st…

This Sweet and Sour Cabbage relies on simple, everyday ingredients such as rendered duck or bacon fat, sugar, champagne vinegar and dry gewurztraminer. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup rendered duck or bacon fat
1 large yellow onion, thinly sliced
1 (2-pound) head Savoy cabbage, cored and cut into 1-inch squares
1/4 cup sugar
1/4 cup champagne vinegar
Kosher salt and freshly ground black pepper
2 cups dry Gewurztraminer
6 juniper berries, lightly crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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