Sweet and Sour Cabbage

1. 1

   Heat the fat in a large, wide saucepan over high heat until hot.

2. 2

   Add the onion, reduce the heat to medium, and cook, stirring occasionally, until tender, about 8 minutes.

3. 3

   Add the cabbage and sprinkle with the sugar and vinegar.

4. 4

   Cook, stirring occasionally, until just tender and shiny, about 3 minutes.

5. 5

   Season with salt and pepper, then add the wine.

6. 6

   Bring to a boil, cover, and cook, stirring occasionally, until the vegetables are so tender, theyre almost melted, about 45 minutes.

7. 7

   There should be just a halo of liquid left in the pan.

8. 8

   Stir in the juniper berries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.