How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned beef & cabbage?

You need 13 ingredients. The key ingredients include: 1 can grace's corned beef (reduced salt), 4 cup shredded cabbage, 2 cup shredded spinach, 1/2 cup red pepper (chopped), and more.

Is Corned beef & cabbage suitable as meat & poultry?

Yes, Corned beef & cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned beef & cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned beef & cabbage Recipe

Name: Corned beef & cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can grace's corned beef (reduced salt); 4 cup shredded cabbage; 2 cup shredded spinach; 1/2 cup red pepper (chopped); 1 medium onion (chopped); 2 clove garlic (chopped); 1/2 cup tomato's (chopped); 1/4 cup fresh parsley (chopped); 2 tbsp olive oil; 3/4 cup water; 2 tsp grace's hot pepper sauce; 1 tsp grace's caribbean traditions cock spicy chicken seasoning; 1 tbsp ketchup

Corned beef & cabbage – a delicious recipe with beef, cabbage, shredded spinach, red pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned beef & cabbage

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