How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Ball?

You need 6 ingredients. The key ingredients include: 1 can corned beef, 1/2 c. green onion, 1/2 tsp. garlic salt, 3 Tbsp. Worcestershire, and more.

Is Corned Beef Ball suitable as meat & poultry?

Yes, Corned Beef Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Ball Recipe

Name: Corned Beef Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1/2 c. green onion; 1/2 tsp. garlic salt; 3 Tbsp. Worcestershire; 3 (8 oz.) cream cheese, at room temperature; horseradish hot sauce (optional)

Corned Beef Ball – a delicious recipe with corned beef, green onion, garlic salt, Worcestershire, cream cheese, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1/2 c. green onion
1/2 tsp. garlic salt
3 Tbsp. Worcestershire
3 (8 oz.) cream cheese, at room temperature
horseradish hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Ball

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