Corned Beef And Potato Cheese Bake Recipe

Name: Corned Beef And Potato Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baking potatoes, peeled, and cut into cubes; 1/3 cup sour cream (low-fat is okay); 1/4 cup milk (1% is okay); salt and pepper; 2 tablespoons oil; 5 cups green cabbage, sliced; 1/2 lb deli corned beef, finely chopped; 1/2 teaspoon caraway seed (or to taste); 1/3 cup thousand island dressing; 3 cups shredded swiss cheese, divided; 1/2 teaspoon paprika, for topping (or more or less)

Servings: persons

5 large baking potatoes, peeled, and cut into cubes
1/3 cup sour cream (low-fat is okay)
1/4 cup milk (1% is okay)
salt and pepper
2 tablespoons oil
5 cups green cabbage, sliced
1/2 lb deli corned beef, finely chopped
1/2 teaspoon caraway seed (or to taste)
1/3 cup thousand island dressing
3 cups shredded swiss cheese, divided
1/2 teaspoon paprika, for topping (or more or less)

1
["Set oven to 350 degrees.", "Grease an 11"" x 7"" baking pan.", "Place the potatoes in a saucepan; add water to cover, and bring to a boil; cover, reduce the heat, and simmer for around 20 minutes, or until tender; drain well.", "In a bowl, combine the cooked potato, sour cream, milk and salt and pepper; beat at medium speed with an electric mixer for 2 minutes, or until smooth; set aside.", "Heat a skillet (with 2 Tbsp oil) until hot.", "Add in the cabbage, corned beef, caraway seeds; saute for 4 minutes, or until the cabbage wilts; remove from heat, stir in the salad dressing; set aside.", "Spread half of the potato mixture into the bottom of the prepared baking dish; top with the cabbage/corned beef mixture, and sprinkle with 1-1/2 cups Swiss cheese.", "Spread with the remaining half of the potato mixture over the cheese; top with the remaining 1-1/2 cups Swiss cheese.", "Sprinkle with paprika.", "Bake (350 degrees) for 35-40 minutes, or until golden.", "DELICIOUS!", "Note: If desired, the casserole ingredients may be doubled, and baked in a 13 x 9"" baking pan."]

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large baking potatoes, peeled, and cut into cubes, 1/3 cup sour cream (low-fat is okay), 1/4 cup milk (1% is okay), salt and pepper, and more.

Yes, Corned Beef And Potato Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Potato Cheese Bake

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