How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1 Tbsp. prepared mustard, 1 tsp. caraway seed, crushed slightly, 1 tsp. salt, and more.

Is Corned Beef And Potato Casserole suitable as meat & poultry?

Yes, Corned Beef And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Potato Casserole Recipe

Name: Corned Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1 Tbsp. prepared mustard; 1 tsp. caraway seed, crushed slightly; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. butter or margarine; 1 (about 5 oz.) pkg. hash brown potatoes with onions; 1 3/4 c. boiling water; 2 medium size tomatoes, sliced (optional)

Corned Beef And Potato Casserole – a delicious recipe with corned beef, mustard, caraway seed, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef
1 Tbsp. prepared mustard
1 tsp. caraway seed, crushed slightly
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter or margarine
1 (about 5 oz.) pkg. hash brown potatoes with onions
1 3/4 c. boiling water
2 medium size tomatoes, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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