Easy loaded potato casarole

1. 1

   Pre heat oven to 400.

2. 2

   In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil.

3. 3

   Dash with salt and pepper

4. 4

   Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.

5. 5

   Cook your bacon to be crispy when the potatos cook.

6. 6

   Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top.

7. 7

   Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top.

8. 8

   Cook and additional 10 min or until cheese is melted and enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.