How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. noodles, cooked, 1 can canned beef, 1 1/2 c. milk, 1/2 c. chopped celery, and more.

Is Corned Beef And Noodle Casserole suitable as pasta & noodles?

Yes, Corned Beef And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Noodle Casserole Recipe

Name: Corned Beef And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. noodles, cooked; 1 can canned beef; 1 1/2 c. milk; 1/2 c. chopped celery; 1 small diced onion; 1 can cream of chicken soup; 1 c. shredded American cheese; salt and pepper to taste

Corned Beef And Noodle Casserole – a delicious recipe with noodles, beef, milk, celery, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 oz.) pkg. noodles, cooked
1 can canned beef
1 1/2 c. milk
1/2 c. chopped celery
1 small diced onion
1 can cream of chicken soup
1 c. shredded American cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Noodle Casserole

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