Wild Rocket and Chilli Spaghetti

1. 1

   Cook the spaghetti in boiling salted water according to the packet instructions.

2. 2

   Prepare your sauce by gently heating a little olive oil then add the garlic, chilli, and anchovies.

3. 3

   Add the wild rocket, toss and add the lemon zest.

4. 4

   Remove from the heat and add the lemon juice.

5. 5

   Drain the spaghetti then toss it with the sauce, taste and season if needed.

6. 6

   Place on a plate and pile the extra handful of wild rocket on top with a good sprinkling of grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.