Spicy Italian Sausage Penne Recipe

Name: Spicy Italian Sausage Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta; 2 Italian sausages; 1 cup tomato sauce; 1 small onion, sliced; 3 garlic cloves, minced; 3 tablespoons olive oil; ¾ cup sliced mushrooms; 2 roma tomatoes, chopped; 2 tablespoons fresh basil, chopped; 3 tablespoons fresh parsley, chopped; 1 teaspoon chili flakes; 2 teaspoons anchovy paste; salt; pepper; parmesan cheese, grated

Servings: persons

2 cups penne pasta
2 Italian sausages
1 cup tomato sauce
1 small onion, sliced
3 garlic cloves, minced
3 tablespoons olive oil
¾ cup sliced mushrooms
2 roma tomatoes, chopped
2 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon chili flakes
2 teaspoons anchovy paste
salt
pepper
parmesan cheese, grated

1
In frying pan, add 1/2 tbsp oil and brown sausages, approximately 5 minutes.
2
Add 1/4 cup of water and cover.
3
Let cook for approximately 8 minutes, remove from pan and set aside.
4
In same pan, add remaining oil and onions and saute for 3 minutes.
5
Add mushrooms and a pinch of salt and saute for 3 minutes.
6
Add garlic, anchovy paste and chili flakes and cook for 5 minutes.
7
Add tomatoes and saute for 5 minutes more.
8
Cut the sausages into diagonal slices and add them to the pan along with the tomato sauce and cook till sauce is thickened, approximately 8 minutes on med/high heat.
9
Remove from heat and add the basil and parsley.
10
Drain pasta and add to the sauce.
11
Serve topped with grated parmesan.

698

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups penne pasta, 2 Italian sausages, 1 cup tomato sauce, 1 small onion, sliced, and more.

Yes, Spicy Italian Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Italian Sausage Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions