Braised Wood Pigeons (Piccioncini En Tegame) Recipe

Name: Braised Wood Pigeons (Piccioncini En Tegame) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x wood pigeons; 1 x salt and pepper; 2 Tbsp. oil; 25 gm butter; 1 x onion minced; 2 x celery sticks minced; 1 x carrot minced; 50 gm streaky bacon derinded and minced; 1 sprg each thyme rosemary and sage; 150 ml dry white wine; 300 ml warm chicken stock; 350 gm shelled peas

Servings: persons

4 x wood pigeons
1 x salt and pepper
2 Tbsp. oil
25 gm butter
1 x onion minced
2 x celery sticks minced
1 x carrot minced
50 gm streaky bacon derinded and minced
1 sprg each thyme rosemary and sage
150 ml dry white wine
300 ml warm chicken stock
350 gm shelled peas

1
Season the pigeons inside and out with salt and pepper.
2
Heat the oil and butter in a large flameproof casserole add in the onion celery carrot bacon and herbs tied together and fry gently for 5 min.
3
Add in the pigeons and fry turning till lightly browned.
4
Add in the wine bring to the boil and boil briskly for about 5 min.
5
Add in the stock cover and cook gently for 1 to 1 1/2 hrs till the pigeons are almost tender.
6
Add in the peas and cook for 15 to 20 min till the pigeons and peas are tender.
7
Throw away the herbs check the seasoning and serve immediately.

18590

kcal

Calories

1043

Fat

1257

Carbs

932

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x wood pigeons, 1 x salt and pepper, 2 Tbsp. oil, 25 gm butter, and more.

Yes, Braised Wood Pigeons (Piccioncini En Tegame) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!