Braised Wood Pigeons (Piccioncini En Tegame) Recipe Recipe

Name: Braised Wood Pigeons (Piccioncini En Tegame) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x wood pigeons; 1 x salt and pepper; 2 Tbsp. oil; 25 gm butter; 1 x onion minced; 2 x celery sticks minced; 1 x carrot minced; 50 gm streaky bacon derinded and minced; 1 sprg each thyme rosemary and sage; 150 ml dry white wine; 300 ml warm chicken stock; 350 gm shelled peas

Servings: persons

4 x wood pigeons
1 x salt and pepper
2 Tbsp. oil
25 gm butter
1 x onion minced
2 x celery sticks minced
1 x carrot minced
50 gm streaky bacon derinded and minced
1 sprg each thyme rosemary and sage
150 ml dry white wine
300 ml warm chicken stock
350 gm shelled peas

1
Season the pigeons inside and out with salt and pepper.
2
Heat the oil and butter in a large flameproof casserole add in the onion celery carrot bacon and herbs tied together and fry gently for 5 min.
3
Add in the pigeons and fry turning till lightly browned.
4
Add in the wine bring to the boil and boil briskly for about 5 min.
5
Add in the stock cover and cook gently for 1 to 1 1/2 hrs till the pigeons are almost tender.
6
Add in the peas and cook for 15 to 20 min till the pigeons and peas are tender.
7
Throw away the herbs check the seasoning and serve immediately.

18590

kcal

Calories

1043

Fat

1257

Carbs

932

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x wood pigeons, 1 x salt and pepper, 2 Tbsp. oil, 25 gm butter, and more.

Yes, Braised Wood Pigeons (Piccioncini En Tegame) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Wood Pigeons (Piccioncini En Tegame) Recipe

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