Double-Baked Corned Beef Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Rub potatoes with oil and place on a baking sheet.

3. 3

   Bake 1 hour or until tender when pierced with a knife.

4. 4

   When cool enough to handle (but not completely cool), slice off tops lengthwise.

5. 5

   Scoop out flesh into a medium bowl, leaving shells intact.

6. 6

   Mash potatoes in a large bowl.

7. 7

   Add sour cream, corned beef, cheddar, chives, milk, ketchup and relish; combine thoroughly.

8. 8

   Season with salt and pepper to taste.

9. 9

   Spoon mixture into potato shells, and place on baking sheet.

10. 10

    Bake about 15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.