How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaeng Keo Wan Kai - Thai Green Curry Chicken?

You need 20 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). boned and skinned chicken cut into bite sized cubes, 5 cups (1175 ml) coconut milk or (5 cups (1175 ml) warm water blended with 4 cups (950 ml) dried or fresh coconut; all squeezed through sieve to make milk), 1/2 lb (.2 kg). pea eggplant or baby new potatoes, 1 tbsp (15 ml). chopped fresh cilantro, and more.

Is Gaeng Keo Wan Kai - Thai Green Curry Chicken suitable as meat & poultry?

Yes, Gaeng Keo Wan Kai - Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gaeng Keo Wan Kai - Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Keo Wan Kai - Thai Green Curry Chicken Recipe

Name: Gaeng Keo Wan Kai - Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). boned and skinned chicken cut into bite sized cubes; 5 cups (1175 ml) coconut milk or (5 cups (1175 ml) warm water blended with 4 cups (950 ml) dried or fresh coconut; all squeezed through sieve to make milk); 1/2 lb (.2 kg). pea eggplant or baby new potatoes; 1 tbsp (15 ml). chopped fresh cilantro; 2 tbsp (30 ml). chopped fresh cilantro leaves; 1 tbsp (15 ml). chopped freah cilantro roots or stems; 3 garlic cloves, finely chopped; 2 shallots, finely choped; 2 inch piece of fresh lemongrass (center, chopped); 1 inch piece of fresh galangal or 1/2 tsp (2 ml) powder (this is a bittersweet rhizome that can be found in Thai markets); 1 tsp (5 ml). grated lime zest; 1 tsp (5 ml). ground black pepper; 1 tbsp (15 ml). each of coriander seed and cumin seed which has been roasted and crushed; 1/2 tsp (2 ml). each of ground nutmeg and mace; 5 fresh green chilies, seeded and chopped; 2 tsp (10 ml). salt; 1/2 tsp (2 ml). dried shrimp paste (called kapi in Thailand, it should be roasted for 10 min then crumbled when cooled); 4 tbsp (60 ml). water; cilantro; green chilies

Gaeng Keo Wan Kai - Thai Green Curry Chicken

Eats Now Editorial Team · 417 kcal · Meat & Poultry

Gaeng Keo Wan Kai - Thai Green Curry Chicken – a delicious recipe with chicken, coconut milk, baby new potatoes, fresh cilantro, cilantro, cilantro roots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gaeng Keo Wan Kai - Thai Green Curry Chicken

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