How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaeng Keo Wan Kai - Thai Green Curry Chicken?

You need 20 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). boned and skinned chicken cut into bite sized cubes, 5 cups (1175 ml) coconut milk or (5 cups (1175 ml) warm water blended with 4 cups (950 ml) dried or fresh coconut; all squeezed through sieve to make milk), 1/2 lb (.2 kg). pea eggplant or baby new potatoes, 1 tbsp (15 ml). chopped fresh cilantro, and more.

Is Gaeng Keo Wan Kai - Thai Green Curry Chicken suitable as meat & poultry?

Yes, Gaeng Keo Wan Kai - Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gaeng Keo Wan Kai - Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Keo Wan Kai - Thai Green Curry Chicken Recipe

Name: Gaeng Keo Wan Kai - Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). boned and skinned chicken cut into bite sized cubes; 5 cups (1175 ml) coconut milk or (5 cups (1175 ml) warm water blended with 4 cups (950 ml) dried or fresh coconut; all squeezed through sieve to make milk); 1/2 lb (.2 kg). pea eggplant or baby new potatoes; 1 tbsp (15 ml). chopped fresh cilantro; 2 tbsp (30 ml). chopped fresh cilantro leaves; 1 tbsp (15 ml). chopped freah cilantro roots or stems; 3 garlic cloves, finely chopped; 2 shallots, finely choped; 2 inch piece of fresh lemongrass (center, chopped); 1 inch piece of fresh galangal or 1/2 tsp (2 ml) powder (this is a bittersweet rhizome that can be found in Thai markets); 1 tsp (5 ml). grated lime zest; 1 tsp (5 ml). ground black pepper; 1 tbsp (15 ml). each of coriander seed and cumin seed which has been roasted and crushed; 1/2 tsp (2 ml). each of ground nutmeg and mace; 5 fresh green chilies, seeded and chopped; 2 tsp (10 ml). salt; 1/2 tsp (2 ml). dried shrimp paste (called kapi in Thailand, it should be roasted for 10 min then crumbled when cooled); 4 tbsp (60 ml). water; cilantro; green chilies

Try this homemade Gaeng Keo Wan Kai - Thai Green Curry Chicken recipe the whole family will love. Made with chicken, coconut milk, baby new potatoes and…

This Gaeng Keo Wan Kai - Thai Green Curry Chicken relies on simple, everyday ingredients such as shallots, finely choped, (5 ml). grated lime zest, (5 ml). ground black pepper and (10 ml). salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gaeng Keo Wan Kai - Thai Green Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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