Corned Beef And Egg Burgers Recipe

1. 1

   In small bowl, beat egg, adding pepper, as in making scrambled egg.

2. 2

   Don't add in lowfat milk.

3. 3

   Then using a fork, mash into the egg the 1/4 can of corned beef till the mix is a smooth, even consistency through-out.

4. 4

   Then add in the Ritz cracker crumbs, and stir further till all ingredients are thoroughly mixed, and mix will hold a peak when lifted.

5. 5

   This mix will produce 2 patties, and the recipe can easily be doubled, tripled, or possibly whatever.

6. 6

   Spoon equal amounts of mix into a skillet, and fry on medium heat till golden on each side.

7. 7

   Dress the burgers with your favorite condiments.

8. 8

   Simply delicious, and easy to make.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

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