How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Carrots With Marmalade-Whiskey Glaze ?

You need 8 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 cup sweet orange marmalade, 1/2 cup Irish whiskey, 1/8 teaspoon ground nutmeg, and more.

Is Corned Beef And Carrots With Marmalade-Whiskey Glaze suitable as meat & poultry?

Yes, Corned Beef And Carrots With Marmalade-Whiskey Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Carrots With Marmalade-Whiskey Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Carrots With Marmalade-Whiskey Glaze Recipe

Name: Corned Beef And Carrots With Marmalade-Whiskey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 cup sweet orange marmalade; 1/2 cup Irish whiskey; 1/8 teaspoon ground nutmeg; 1 tablespoon Dijon mustard plus more for serving; 1 2- to 2 1/4-pound piece lean fully cooked corned beef; 12 carrots, peeled, halved lengthwise; Fresh parsley sprigs

Corned Beef And Carrots With Marmalade-Whiskey Glaze – a delicious recipe with vegetable oil spray, sweet orange marmalade, Irish whiskey, ground nutmeg, lean fully, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Nonstick vegetable oil spray
1 cup sweet orange marmalade
1/2 cup Irish whiskey
1/8 teaspoon ground nutmeg
1 tablespoon Dijon mustard plus more for serving
1 2- to 2 1/4-pound piece lean fully cooked corned beef
12 carrots, peeled, halved lengthwise
Fresh parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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Corned Beef And Carrots With Marmalade-Whiskey Glaze

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