Apricot-Glazed Pork Loin

1. 1

   Preheat oven to 325 degrees.

2. 2

   Moderately season pork loin with seasoning salt.

3. 3

   Place pork loin in baking dish.

4. 4

   Add 1/4-inch water to baking dish for moist baking.

5. 5

   Prepare glaze by blending apricot preserves, balsamic vinegar, rice wine vinegar and water in food processor until smooth.

6. 6

   Using basting brush, coat pork loin with glaze, reserving some glaze.

7. 7

   Bake in preheated oven 1 1/2 to 2 hours, or until pork is tender and juices run clear.

8. 8

   Halfway through baking, brush pork with remaining glaze.

9. 9

   Pork should be baked to an internal temperature of 165 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.