Bacon and Tomato Appetizer

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly grease a mini muffin pan.

3. 3

   In a skillet over medium heat, cook bacon until evenly brown.

4. 4

   Drain on paper towels.

5. 5

   Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.

6. 6

   Separate biscuits into halves horizontally.

7. 7

   Place each half into cups of the prepared mini muffin pan.

8. 8

   Fill each biscuit half with the bacon mixture.

9. 9

   Bake for 10 to 12 minutes in the preheated oven , or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.