How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage Soup?

You need 8 ingredients. The key ingredients include: 6 celery ribs, chopped, 4 medium carrots, pared and sliced, 2 cups cubed peeled potatoes, 5 cups reduced-sodium beef broth, and more.

Is Corned Beef and Cabbage Soup suitable as soups & stews?

Yes, Corned Beef and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Soup Recipe

Name: Corned Beef and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 celery ribs, chopped; 4 medium carrots, pared and sliced; 2 cups cubed peeled potatoes; 5 cups reduced-sodium beef broth; 3 cups cubed cooked corned beef; 2 cups shredded cabbage; 1 teaspoon dried dill weed; ½ teaspoon fresh ground black pepper

Corned Beef and Cabbage Soup – a delicious recipe with celery, carrots, potatoes, beef broth, beef, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 celery ribs, chopped
4 medium carrots, pared and sliced
2 cups cubed peeled potatoes
5 cups reduced-sodium beef broth
3 cups cubed cooked corned beef
2 cups shredded cabbage
1 teaspoon dried dill weed
½ teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

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Corned Beef and Cabbage Soup

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