Warm up with this hearty Corned Beef and Cabbage Soup recipe. Made with celery, carrots, potatoes and beef broth. Easy step-by-step instructions included.
This Corned Beef and Cabbage Soup relies on simple, everyday ingredients such as celery ribs, chopped, cubed peeled potatoes, reduced-sodium beef broth and cubed cooked corned beef. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026