How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegie Soup, Quick and Easy?

You need 11 ingredients. The key ingredients include: 1 liter water, 6 chicken drumsticks, 2 carrots, thickly sliced, 1 onion, quartered, and more.

Is Chicken and Vegie Soup, Quick and Easy suitable as soups & stews?

Yes, Chicken and Vegie Soup, Quick and Easy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegie Soup, Quick and Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegie Soup, Quick and Easy Recipe

Name: Chicken and Vegie Soup, Quick and Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter water; 6 chicken drumsticks; 2 carrots, thickly sliced; 1 onion, quartered; 4 medium mushrooms, sliced; 1 medium zucchini, thickly sliced; 400 g potatoes, cubed; 1 teaspoon paprika; 1 teaspoon oregano; 1 chicken stock cube; salt and pepper

Warm up with this hearty Chicken and Vegie Soup, Quick and Easy recipe. Made with water, chicken, carrots and onion. Easy step-by-step instructions incl…

This Chicken and Vegie Soup, Quick and Easy relies on simple, everyday ingredients such as liter water, chicken drumsticks, carrots, thickly sliced and onion, quartered. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Vegie Soup, Quick and Easy

Tips for the best results

Variations & substitutions

My Personal Notes

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