Beef Bourguignonne Recipe Recipe

Name: Beef Bourguignonne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 3/4 lb Beef roast; 1/4 tsp Salt; 1/4 tsp Marjoram; 1/4 tsp Thyme; 1/4 tsp Black pepper; 1 3/4 c. Beef consomme; 1 3/4 c. Warm water; 3/4 ounce Flour; 1/4 c. Cool water; 1/4 c. Red Wine; 5 ounce Mushrooms, halved; 11 ounce Pearl Onions

Servings: persons

2 3/4 lb Beef roast
1/4 tsp Salt
1/4 tsp Marjoram
1/4 tsp Thyme
1/4 tsp Black pepper
1 3/4 c. Beef consomme
1 3/4 c. Warm water
3/4 ounce Flour
1/4 c. Cool water
1/4 c. Red Wine
5 ounce Mushrooms, halved
11 ounce Pearl Onions

1
Brown meat.
2
Remove from heat.
3
Sprinkle with salt, marjoram, thyme, and pepper.
4
Mix consomme with warm water.
5
Pour just sufficient consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered.
6
Mix flour with cool water and add in to meat to thicken sauce.
7
Add in half of wine and simmer for 1/2 hr.
8
Add in rest of wine and simmer till meat is tender.
9
Gently stir in mushrooms and onions 10 min before removing from heat.
10
Serve over rice or possibly noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 lb Beef roast, 1/4 tsp Salt, 1/4 tsp Marjoram, 1/4 tsp Thyme, and more.

Yes, Beef Bourguignonne Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

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