Corned Beef And Cabbage Rolls Recipe

Name: Corned Beef And Cabbage Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 quarts oil; 2 cups coleslaw; 1 tablespoon water; 1/2 cup thinly sliced onion; 4 ounces chopped corned beef; 1/2 teaspoon black pepper; 1/4 teaspoon salt; cup diced cooked potatoes; 1 cup Monterey Jack cheese, divided; 8 (7 inch square) egg roll wrappers; 2 tablespoons all-purpose flour; 2 tablespoons water

Servings: persons

1 1/2 quarts oil
2 cups coleslaw
1 tablespoon water
1/2 cup thinly sliced onion
4 ounces chopped corned beef
1/2 teaspoon black pepper
1/4 teaspoon salt
cup diced cooked potatoes
1 cup Monterey Jack cheese, divided
8 (7 inch square) egg roll wrappers
2 tablespoons all-purpose flour
2 tablespoons water

1
Directions:
2
In a large skillet, over medium high heat, heat oil to 375 degrees F.
3
In a medium skillet over medium heat, saute coleslaw, water and onions until tender. Add the chopped corned beef, pepper, and salt and saute 1-2 minutes. Transfer to a large bowl and mix in cooked potatoes.
4
In a small bowl, combine flour and 2 tablespoons water in a bowl until it forms a paste.
5
To assemble egg rolls, lay one egg roll wrapper with the corner pointed toward you. Place 1/3 cup of the cabbage mixture on egg roll wrapper and sprinkle with 2 tablespoons of cheese. Fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
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Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Serve with thousand Island dressing.
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Source: adapted from Allrecipes.com
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Read more at http://sweetpeaskitchen.com/2011/03/corned-beef-and-cabbage-rolls-giveaway-winner/#OfhFDEhf2Vj7VDdJ.99

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 quarts oil, 2 cups coleslaw, 1 tablespoon water, 1/2 cup thinly sliced onion, and more.

Yes, Corned Beef And Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Rolls

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