How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Mold?

You need 12 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1/2 c. sweet pickle relish, 1/4 c. onion, chopped, 1/4 c. bell pepper, chopped, and more.

Is Corned Beef And Cabbage Mold suitable as meat & poultry?

Yes, Corned Beef And Cabbage Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Mold Recipe

Name: Corned Beef And Cabbage Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1/2 c. sweet pickle relish; 1/4 c. onion, chopped; 1/4 c. bell pepper, chopped; 1/4 c. celery, chopped; 3 Tbsp. lemon juice; 1 tsp. salt; 1 c. mayonnaise; 1 1/2 c. chopped cabbage; 1 1/2 envelopes unflavored gelatin; 1/2 c. hot water; touch of Tabasco (optional)

Corned Beef And Cabbage Mold

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Corned Beef And Cabbage Mold – a delicious recipe with corned beef, sweet pickle relish, onion, bell pepper, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef And Cabbage Mold

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