How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper, Anchovy And Rosemary Stuffed Chicken?

You need 7 ingredients. The key ingredients include: 2 ounces capers rinsed, drained, chopped finely, 4 cloves garlic crushed, 6 anchovies chopped finely, 2 teaspoons rosemary leaves fresh, and more.

Is Caper, Anchovy And Rosemary Stuffed Chicken suitable as meat & poultry?

Yes, Caper, Anchovy And Rosemary Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caper, Anchovy And Rosemary Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper, Anchovy And Rosemary Stuffed Chicken Recipe

Name: Caper, Anchovy And Rosemary Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces capers rinsed, drained, chopped finely; 4 cloves garlic crushed; 6 anchovies chopped finely; 2 teaspoons rosemary leaves fresh; 8 chicken thighs; salad greens to serve; baby potatoes peeled, sliced and steamed, to serve

Caper, Anchovy And Rosemary Stuffed Chicken – a delicious recipe with capers, garlic, anchovies, rosemary, chicken, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces capers rinsed, drained, chopped finely
4 cloves garlic crushed
6 anchovies chopped finely
2 teaspoons rosemary leaves fresh
8 chicken thighs
salad greens to serve
baby potatoes peeled, sliced and steamed, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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