How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper, Anchovy And Rosemary Stuffed Chicken?

You need 7 ingredients. The key ingredients include: 2 ounces capers rinsed, drained, chopped finely, 4 cloves garlic crushed, 6 anchovies chopped finely, 2 teaspoons rosemary leaves fresh, and more.

Is Caper, Anchovy And Rosemary Stuffed Chicken suitable as meat & poultry?

Yes, Caper, Anchovy And Rosemary Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caper, Anchovy And Rosemary Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper, Anchovy And Rosemary Stuffed Chicken Recipe

Name: Caper, Anchovy And Rosemary Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces capers rinsed, drained, chopped finely; 4 cloves garlic crushed; 6 anchovies chopped finely; 2 teaspoons rosemary leaves fresh; 8 chicken thighs; salad greens to serve; baby potatoes peeled, sliced and steamed, to serve

Try this homemade Caper, Anchovy And Rosemary Stuffed Chicken recipe the whole family will love. Made with capers, garlic, anchovies and rosemary. Easy …

This Caper, Anchovy And Rosemary Stuffed Chicken relies on simple, everyday ingredients such as garlic crushed, anchovies chopped finely, rosemary leaves fresh and chicken thighs. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ounces capers rinsed, drained, chopped finely
4 cloves garlic crushed
6 anchovies chopped finely
2 teaspoons rosemary leaves fresh
8 chicken thighs
salad greens to serve
baby potatoes peeled, sliced and steamed, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Caper, Anchovy And Rosemary Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions