Baked Mostaccioli Recipe

Name: Baked Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 ounces mostaccioli uncooked; 1 cup water; 1 tablespoon bouillon Better than, (R) Roasted Beef Base; 1 pound Italian pork sausage bulk mild; 1 cup yellow onion finely chopped; 8 ounces button mushrooms rinsed, trimmed and coarsely chopped; 28 ounces crushed tomatoes undrained; 15 ounces tomato sauce; 2 teaspoons dried basil leaves; 1 teaspoon ground oregano; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup shredded romano cheese; 8 ounces shredded mozzarella cheese

Servings: persons

16 ounces mostaccioli uncooked
1 cup water
1 tablespoon bouillon Better than, (R) Roasted Beef Base
1 pound Italian pork sausage bulk mild
1 cup yellow onion finely chopped
8 ounces button mushrooms rinsed, trimmed and coarsely chopped
28 ounces crushed tomatoes undrained
15 ounces tomato sauce
2 teaspoons dried basil leaves
1 teaspoon ground oregano
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded romano cheese
8 ounces shredded mozzarella cheese

1
Preheat oven to 375u00b0F. Coat a large casserole dish with cooking spray; set aside.
2
Cook pasta al dente; drain well and place cooked pasta back in pot.
3
In a small bowl, add water and Beef Base, whisk until base is dissolved; set aside.
4
Coat a large non-stick skillet with cooking spray, cook sausage and onion over medium-high heat until crumbles are almost done. If desired, drain cooked sausage and onions on paper towels.
5
Reduce heat to medium-low, add mushrooms and cook until done, about 10 minutes.
6
Pour water-base mixture into skillet and stir. Add tomatoes, tomato sauce, basil, oregano, sugar, garlic powder and pepper; stir to combine and bring to a boil.
7
Reduce heat to low. Cover and simmer for 10 minutes; remove from heat.
8
Carefully add sauce to pot of cooked, drained pasta and stir to coat. Add Romano cheese; stir to combine.
9
Carefully spoon mixture into a prepared casserole dish. Top with mozzarella cheese.
10
Bake uncovered for 20 minutes or until cheese is golden brown and casserole is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces mostaccioli uncooked, 1 cup water, 1 tablespoon bouillon Better than, (R) Roasted Beef Base, 1 pound Italian pork sausage bulk mild, and more.

Yes, Baked Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mostaccioli

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