Corned Beef and Cabbage

1. 1

   In a large heave pot, place the corned beef, carrots, potatoes, cabbage, bay leaves, coriander seed, mustard seed, 2 teaspoons salt, and 1/2 teaspoon pepper.

2. 2

   Cover with cold wager by 2 inches and bring to a simmer.

3. 3

   Simmer, skimming any foam, partially covered, until the corned beef is tender, about 3 hours.

4. 4

   Transfer the corned beef and vegetables to a serving dish and drizzle with a few tablespoons of the cooking liquid.

5. 5

   Season with salt and pepper to taste, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.