How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage?

You need 9 ingredients. The key ingredients include: 1 (3 pound) piece corned beef brisket (preferably the first or flat cut), 1 pound carrots, 1 1/2 pounds boiling potatoes, peeled, 1 small green cabbage, cut into 2-inch wedges, and more.

Is Corned Beef and Cabbage suitable as meat & poultry?

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) piece corned beef brisket (preferably the first or flat cut); 1 pound carrots; 1 1/2 pounds boiling potatoes, peeled; 1 small green cabbage, cut into 2-inch wedges; 3 bay leaves; 1 tablespoon coriander seed; 2 teaspoons mustard seed; Kosher salt; Fresh ground black pepper

Try this homemade Corned Beef and Cabbage recipe the whole family will love. Made with beef brisket, carrots, boiling potatoes and green cabbage. Easy s…

This Corned Beef and Cabbage relies on simple, everyday ingredients such as carrots, boiling potatoes, peeled, bay leaves and coriander seed. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) piece corned beef brisket (preferably the first or flat cut)
1 pound carrots
1 1/2 pounds boiling potatoes, peeled
1 small green cabbage, cut into 2-inch wedges
3 bay leaves
1 tablespoon coriander seed
2 teaspoons mustard seed
Kosher salt
Fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Corned Beef and Cabbage

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