How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of celery soup, 1/2 c. chopped onion, 1 tsp. dry mustard, 1 c. diced cooked corned beef, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 1/2 oz.) can condensed cream of celery soup; 1/2 c. chopped onion; 1 tsp. dry mustard; 1 c. diced cooked corned beef; 4 c. coarsely shredded cabbage

Corned Beef And Cabbage – a delicious recipe with condensed cream, onion, dry mustard, beef, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. chopped onion
1 tsp. dry mustard
1 c. diced cooked corned beef
4 c. coarsely shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef And Cabbage

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