Corned Beef And Cabbage

1. 1

   Wash and if very salty, soak corned beef in cold water for 1 hour.

2. 2

   Put in kettle with bay leaf, garlic, peppercorns and heat slowly, taking off residue as it rises to top of water.

3. 3

   Cook slowly for 3 to 4 hours or until very tender.

4. 4

   When done, take out meat and set aside and in liquid cook cabbage, onions, potatoes, carrots and horseradish.

5. 5

   When vegetables are tender, remove and serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.