Beef Bundles Recipe

Name: Beef Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; ½ cup green onion, sliced long ways; 1 teaspoon garlic, minced; ⅔ cup water chestnut, chopped (optional); ¼ cup onion, chopped; ½ cup red bell pepper, chopped; ¼ cup stout beer; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 2 tablespoons cilantro, fresh chopped; 1 leaf lettuce, cleaned and separated

Servings: persons

1 lb ground beef
½ cup green onion, sliced long ways
1 teaspoon garlic, minced
⅔ cup water chestnut, chopped (optional)
¼ cup onion, chopped
½ cup red bell pepper, chopped
¼ cup stout beer
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 tablespoons cilantro, fresh chopped
1 leaf lettuce, cleaned and separated

1
Cook ground beef in medium skillet over medium high heat.
2
Drain fat.
3
Add garlic, chestnuts, peppers, stout, hoisin and soy.
4
Cook, stirring untill bell pepper is crisp-tender and most liquid has evaporated.
5
Stir in cilantro.
6
Spoon onto lettuce leaf and wrap with green onion.
7
If it does not tie easily, dip the green onion in boiling water for a moment to wilt and soften it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup green onion, sliced long ways, 1 teaspoon garlic, minced, ⅔ cup water chestnut, chopped (optional), and more.

Yes, Beef Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bundles

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