Chicken with Peppers and Tomatoes Recipe

Name: Chicken with Peppers and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 boneless skinless chicken breast halves; 1 small onion, chopped; 4 mushrooms, sliced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1 14- to 16-ounce can stewed tomatoes; 1/3 cup canned chicken broth; 1 teaspoon chili powder; 1/2 teaspoon dried crushed red pepper

Servings: persons

3 tablespoons butter
4 boneless skinless chicken breast halves
1 small onion, chopped
4 mushrooms, sliced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 14- to 16-ounce can stewed tomatoes
1/3 cup canned chicken broth
1 teaspoon chili powder
1/2 teaspoon dried crushed red pepper

1
Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat.
2
Season chicken with salt and pepper.
3
Add to skillet and cook until golden brown and cooked through, about 3 minutes per side.
4
Transfer to platter.
5
Melt remaining 1 1/2 tablespoons butter in same skillet over medium heat.
6
Add onion, mushrooms and bell pepper to skillet and saute until almost tender, about 5 minutes.
7
Add tomatoes with juices, broth, chili powder and crushed red pepper.
8
Cook until mixture thickens, breaking up tomatoes with wooden spoon, about 8 minutes.
9
Return chicken and any juices on platter to skillet.
10
Simmer until chicken is just heated through, about 2 minutes.
11
Transfer to platter and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 4 boneless skinless chicken breast halves, 1 small onion, chopped, 4 mushrooms, sliced, and more.

Yes, Chicken with Peppers and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Peppers and Tomatoes

How did you like this recipe?

Frequently Asked Questions