Slow-Cooker Asian-Style Beef Recipe

Name: Slow-Cooker Asian-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions; 2 Tbsp. oil; 1 boneless bottom blade pot roast (2-1/2 lb./1.1 kg), trimmed, cut into 2-inch pieces Safeway 1 lb For $4.99 thru 02/09; 3 cloves garlic, minced; 1/4 cup teriyaki sauce; 2 red bell peppers, coarsely chopped Target 1 pkg For $2.99 thru 02/06; 1/2 tsp. crushed red pepper; 2 Tbsp. corn starch; 1/2 cup Kraft Asian Sesame Dressing; 2 cups snow peas, cut diagonally in half; 1/2 cup coarsely chopped cashews

Servings: persons

4 green onions
2 Tbsp. oil
1 boneless bottom blade pot roast (2-1/2 lb./1.1 kg), trimmed, cut into 2-inch pieces Safeway 1 lb For $4.99 thru 02/09
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 red bell peppers, coarsely chopped Target 1 pkg For $2.99 thru 02/06
1/2 tsp. crushed red pepper
2 Tbsp. corn starch
1/2 cup Kraft Asian Sesame Dressing
2 cups snow peas, cut diagonally in half
1/2 cup coarsely chopped cashews

1
Slice onions, keeping the sliced white bottoms and green tops separate.
2
Heat oil in large skillet on medium-high heat.
3
Add meat; cook 5 min.
4
or until evenly browned, stirring occasionally and adding garlic for the last minute.
5
Stir in teriyaki sauce, chopped peppers, crushed pepper and white onion slices.
6
Pour into slow cooker; cover with lid.
7
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
8
Mix corn starch and dressing until blended.
9
Add to slow cooker with snow peas and nuts; stir.
10
Cook, uncovered, 10 min.
11
or until slightly thickened.
12
Top with green onion slices.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green onions, 2 Tbsp. oil, 1 boneless bottom blade pot roast (2-1/2 lb./1.1 kg), trimmed, cut into 2-inch pieces Safeway 1 lb For $4.99 thru 02/09, 3 cloves garlic, minced, and more.

Yes, Slow-Cooker Asian-Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Asian-Style Beef

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