Corned Beef

1. 1

   Scrub and halve potatoes.

2. 2

   Trim, peel, and half carrots lengthwise.

3. 3

   In 2 1/2 to 3 quart microwave safe dish combine potatoes, carrots, and 2 tablespoons water.

4. 4

   Cook, covered on high 8 minutes, stirring once.

5. 5

   Cut cabbage in wedges; add to carrots and potatoes in dish.

6. 6

   Cook, covered, on high 4 minutes, until cabbage is crisp tender.

7. 7

   Heat broiler.

8. 8

   Place potatoes, carrots, and cabbage in 15x10x1 inch baking pan.

9. 9

   Drizzle oil; sprinke salt and pepper.

10. 10

    Broil, 3 to 4 inches from heat, 5 minutes.

11. 11

    Meanwhile, slice beef.

12. 12

    Cook in hot 12 inch skillet over medium high heat, 1 minute on each side.

13. 13

    Add 2 tablespoons water; reduce to low.

14. 14

    Cover and heat through.

15. 15

    To serve, drizzle beef, cabbage, carrots, and potatoes with pan juices.

16. 16

    Combine mustard and honey to pass.

* Per serving · 4 servings · Values may vary.

No additional tips available.