Name: Broiled Liver And Onions
Yield: 4 servings
Ingredients: 1 tsp. margarine; 2 c. onions, thinly sliced; 1 lb. beef or calf liver, cut 1 to 1-1/2 inches thick; 1/2 tsp. salt; 1/8 tsp. pepper; Non-stick vegetable spray; Chopped parsley for garnish

Broiled Liver And Onions – a delicious recipe with margarine, onions, beef, salt, pepper, vegetable spray. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tsp. margarine
2 c. onions, thinly sliced
1 lb. beef or calf liver, cut 1 to 1-1/2 inches thick
1/2 tsp. salt
1/8 tsp. pepper
Non-stick vegetable spray
Chopped parsley for garnish

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Broiled Liver And Onions

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