How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. pkg. cooked noodles, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 3 Tbsp. butter, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. pkg. cooked noodles; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 3 Tbsp. butter; 1 can corned beef, broken in pieces; 1 can cream of chicken soup; 1 c. milk; 1 c. cubed cheese (Cheddar or Velveeta)

Corned Beef Casserole – a delicious recipe with noodles, onion, green pepper, butter, corned beef, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. pkg. cooked noodles
1/4 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. butter
1 can corned beef, broken in pieces
1 can cream of chicken soup
1 c. milk
1 c. cubed cheese (Cheddar or Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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